So, we are nearly at the end of March, so we can begin looking forwards to April and the beginning of a return to normality!
Easter & Reopening Hospitality
We cannot wait to restart supplying our customers who will reopen for outdoor dining on the 12th April. Above all, we hope that with this gradual reopening, things go smoothly for a full reopening in May. Behind the scenes we are sure there is a lot of planning going on, and menu refreshes for the warmer weather ahead. Don’t forget to contact us as we are now able to source fresh fruit and vegetables on a daily basis!
As a Dairy Wholesaler, we are known to stock a wide variety of dairy goods, cheeses and creams. In addition, we also stock an ever increasing range of dry and tinned goods. For instance, some of our newer products include Tomato Passata, Demerara and soft brown Sugar, but we also do extra virgin olive oil, balsamic vinegar, cannellini beans, borlotti beans, chick peas and so much more! As well as restaurants, cafes and hotels, we also supply wholesale bakeries and caterers, therefore our range is always growing as their needs change. Get in touch with our team for a full product list.
We close on Bank Holidays throughout the year, therefore here is a reminder of our opening times over Easter
GOOD FRIDAY – CLOSED
SATURDAY 3rd APRIL – OPEN
SUNDAY 4th APRIL – CLOSED
EASTER MONDAY – CLOSED
April special days
2nd April – Good Friday
4th April – Easter Sunday
4th April – International Carrot Day
5th April – Easter Monday
7th April – World Health Day
12th April – Reopening of outside Hospitality
21st April – National Tea Day
23rd April – St George’s Day
Did you know………?????
… that the first chocolate Easter egg was produced in 1873 by Fry’s. Before this, people would give hollow cardboard eggs, filled with gifts.
… that over 500 million Cadbury’s Crème eggs are made in a year.
HAPPY EASTER EVERYONE!