From Goldstein’s Salmon, producers of the finest salmon for over 100 years. The Goldstein family started smoking salmon in 1911 and is arguably the oldest established family of salmon curers based in the London area and possibly the world.
An ideal starter, or serve with crackers or in a sandwich adding lemon and black pepper. Remove from vacuum packaging 1 hour before serving.
Ingredients – Farmed Salmon (FISH [Salmo Salar]) from Scotland (UK) or Norway, Salt
20 in stock